Santorini – Assyrtiko PDO Natural Ferment, White
750mL
Santorini Assysrtiko “Natural ferment” from the Gavalas winery. The grapes are harvested in early to mid-August and then pressed in stainless steel tanks under controlled conditions. The result is the interplay of the explosive, autochthonous Assyrtiko variety with the intensity of natural wild yeasts, which convey more complexity and body than conventional yeasts.
Out of stock
Description
Tasting notes
It presents itself in a beautiful light yellow with golden accents. The bouquet has aromas of pears and white flowers, dried apricots, walnuts, fresh celery, some banana and notes of petrol. Full-bodied, creamy texture with high acidity and long aftertaste.
Technical presentation
Category: Dry White
Classification: Protected Designation of Origin “PDO” Santorini
Grape Varieties: Assyrtiko 100%
Harvest dates: 2019
Alcohol by volume: 13,7%
Serving temperature: 9-12 °C
Ageing potential: 6+ years
Serving suggestions
Ideal with seafood, fatty fish and white meats with creamy sauces.
| Ingredients | |
|---|---|
| Cow's MILK 80%, sheep's MILK 20%, culture mixture, rennet, salt. | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 1500 g |
|---|---|
| Volume | 750mL |
| Product Information | Contains SULFITES |
| Producer |
