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Santorini – Assyrtiko PDO Natural Ferment, White

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750mL

Santorini Assysrtiko “Natural ferment” from the Gavalas winery. The grapes are harvested in early to mid-August and then pressed in stainless steel tanks under controlled conditions. The result is the interplay of the explosive, autochthonous Assyrtiko variety with the intensity of natural wild yeasts, which convey more complexity and body than conventional yeasts.

Out of stock
Get it between Feb 03 - Feb 06,2023

Out of stock

WW0017

Description

Tasting notes
It presents itself in a beautiful light yellow with golden accents. The bouquet has aromas of pears and white flowers, dried apricots, walnuts, fresh celery, some banana and notes of petrol. Full-bodied, creamy texture with high acidity and long aftertaste.

Technical presentation
Category: Dry White
Classification: Protected Designation of Origin “PDO” Santorini
Grape Varieties: Assyrtiko 100%
Harvest dates: 2019
Alcohol by volume: 13,7%
Serving temperature: 9-12 °C
Ageing potential: 6+ years

Serving suggestions
Ideal with seafood, fatty fish and white meats with creamy sauces.

Ingredients
Cow's MILK 80%, sheep's MILK 20%, culture mixture, rennet, salt.
Nutrition factsExpression per 100 g
Energy value
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 1500 g
Volume

750mL

Product Information

Contains SULFITES

Producer

https://www.gavalaswines.gr/

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