Traditional Salami from Lefkada
~200-220g
The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.
 HANDMADE |
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Out of stock
Description
The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.
The air-dried salami goes perfectly with ouzo, tsipouro or wine and is an ideal companion for various starters and recipes with tomatoes and salty cheese.
| Ingredients | |
|---|---|
| Fresh greek pork meat (80%), pork grease, salt, black pepper grains, garlic powder, lactic acid culture, glucose syrup, hydrolysed vegetable protein, emulsifier: sodium triphosphate, sodium di-polyphosphates , propylene glycol, antioxidant: sodium erythorbate, preservative: sodium nitrite, potassium nitrate, acidity regulator: sodium carbonate. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1570 KJ / 377 Kcal |
| Fat | 26.9 g |
| of which saturates | 11.7 g |
| Carbohydrate | 4.7 g |
| of which sugars | 1.0 g |
| Protein | 29.1 g |
| Salt | 3.7 g |
|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
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Additional information
| Weight | 460 g |
|---|---|
| Net Weight |
~200-220g |
| Product Information |
Air dried. |
| Producer |
Salami Polychronopoulos |
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