8.40CHF – 13.50CHF
Barrel-Aged Feta PDO from Arcadia
300-550g
Traditional barrel-aged feta PDO, made from milk from free-grazing sheep and goats from Arcadia. Peppery- spicy flavour.
 HANDMADE |  REFRIGERATED | ||||
Description
Traditional barrel-aged feta PDO, made from milk from free-grazing sheep and goats from Arcadia. Peppery- spicy flavour.
Over the centuries, feta was traditionally made and matured in barrels so that the cheese interacted with the wooden barrel, making its flavour slightly spicy and its texture a little harder and more resistant. This is exactly how it is still made today, to keep the tradition and history of this great cheese alive.
| Ingredients | |
|---|---|
| Pasteurised sheep MILK >70%, Goat MILK<30%, lactic culture, rennet, salt. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1218 kJ/ 290 kcal |
| Fat | 24 g |
| of which saturates | 18 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0 g |
| Protein | 15 g |
| Salt | 2 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 460 g |
|---|---|
| Net Weight | 300-550g |
| Product Information | 56% Maximum Moisture, 43% Minimum fat in dry matter. |
| Producer | Arcadia |
