Espresso Coffee Beans – Nature, Organic
1000g
The taste of this coffee has notes of blueberries, aromas of roses and a chocolate finish to medium-strength supplement with the erlenesene acidity and well-balanced body of the coffee very well. This coffee offers a complex but balanced cup profile suitable for both filters and espresso.
BBD: 26.08.23
 ORGANIC |  VEGAN | ||||
In stock
Description
Our house brand” “Nature” “comes from the Guji region in Ethiopia and the” “Yanesha” “in Peru.
Guji: The Oromo in Guji consider their region as the cradle of Oromo culture. The ceremonies, rituals and traditions that emerge from the Gada age group system are still widespread. Apart from the coffee-growing system, coffee-growing has ancient roots in Guji culture, the two are inextricably linked.
Yanesha: The natives of the Yanesha tribe grow a wonderful organic coffee in harmony with their environment. This highland Arabica is grown at the foot of the Andes.
The taste of this coffee has notes of blueberries, aromas of roses and a chocolate finish to medium-strength supplement with the erlenesene acidity and well-balanced body of the coffee very well.
This coffee offers a complex but balanced cup profile suitable for both filters and espresso.
Tasting notes: Chocolaty – fruity and creamy
Farms: Yanesha and Guji / Peru – Ethiopia
Elevation from Sea level: 1600 – 2100 meters
Medium Roast
| Ingredients | |
|---|---|
| Arabica coffee beans*. *Products from organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 1035 g |
|---|---|
| Net Weight | 1000g |
| Product Information | Store in a cool and dry place. |
| Producer | Rich Coffee Roasters |
