Extra Virgin Olive Oil, Premium – Oilthea, Organic

Description

Olithea’s organic extra virgin olive oil is produced using the two-phase cold pressing method. Its intense aromas are complex, fruity and harmonious in terms of sharpness and bitterness with a medium intensity.
Olithea is a Greek family company that is engaged in the production and packaging of organic extra virgin olive oil.
The company’s olive groves with a total area of 130 hectares are in the village of Agios Mattheos in Corfu. The cultivated variety is Lianolia, a traditional variety of the island with special characteristics.
The area of Agios Mattheos has a special natural microclimate that combines the sea breeze with the freshness of the mountain and gives olives unique properties.
This peculiarity in combination with the application of strict standards of organic farming, the company harmoniously combines the hundred-year-old tradition of the place with the technology, in compliance with the most modern standards and control procedures.
With a health claim is this organic olive oil a real premium product.

Health claim (EU 432/2012)
The daily intake of 20 g of polyphenols from olive oil can make a significant contribution to protecting blood lipids from oxidative stress.

Acidity: 0,3%
Polyphenols: 947 mg/kg