Greek Pastitsio Noodles, Organic
Organic Pastitsio noodles made from Greek wheat semolina. The most popular of all pasta dishes from Greece is the Pastitsio.
Organic Pastitsio noodles made from Greek wheat semolina. The most popular of all pasta dishes from Greece is the Pastitsio. It can be described as the Greek national dish, only the moussaka could compete with it. The special about these noodles is that they are very thick compared to normal noodles.
However, the method of baking pasta or vegetables with meat is originally Greek. Recipes with similar ingredients can be found throughout the eastern Mediterranean.
The traditional pastitsio is prepared with minced meat, feta and a bechamel sauce. At the bottom come the Pastitsio noodles, then minced meat, feta and on top the béchamel sauce.
|WHEAT semolina*, water. *Product of organic agriculture|
|Nutrition facts||Expression per 100 g|
|Energy value||1520 kJ / 358 kcal|
|of which saturates||0.24 g|
|of which sugars||1.8 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a cool and dry place.