Black Chickpeas, Organic
Black chickpeas are an old traditional variety where they have always been used for rustic soups that are rich in flavour and a velvety texture.
Black chickpeas are an old traditional variety where they have always been used for rustic soups that are rich in flavour and a velvety texture. They are grown in the cool, dry climates of central Greece. They have a slightly more elegant flavour than ordinary chickpeas and are distinguished by their black colour. However, they can be cooked and used in the same way and make a unique and impressive hummus.
|Black Chickpeas*. *Products of organic agriculture|
|Nutrition facts||Expression per 100 g|
|Energy value||1470 kJ / 346 kcal|
|of which saturates||0.6 g|
|of which sugars||10.7 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a cool and dry place.