Handmade Barley Rusks – Dakos, Organic
Barley rusks are the most delicious and healthiest alternative to croutons in salads, but also for soups and bruschetta. Traditional and handmade Cretan rusks “Dakos”.
Barley rusks are the most delicious and healthiest alternative to croutons in salads, but also for soups and bruschetta. Traditional and handmade Cretan rusks “Dakos” have been known as double-baked bread since the Minoan period and are one of the most popular traditional Greek products.
With this rusks you can also prepare the most delicious dakos with tomatoes, feta, oil and oregano for a light and filling meal.
Ntourountous Bakery is a Greek family business. Their love of cooking and the experience of their ancestors in the field create these natural and delicious products. Their vision is to create quality, tasty and healthy products, considering that the real taste is lost.
|Wholemeal BARLEY Flour*, Leaven* (WHEAT flour*,water), yeast, salt, water. *Products of organic agriculture|
|Nutrition facts||Expression per 100 g|
|Energy value||1488 kJ/ 353 kcal|
|of which saturates||0.5 g|
|of which sugars||3.0 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a cool and dark place (max. 25°C).