Creamy Mushroom Soup
40g
The creamy mushroom soup is an ideal combination of Agaricus bisporus, shiitake and Pleurotus ostreatus. The power of the flavour and aromas of the mushrooms give a distinctive taste.
Makes a great quick meal while serving as a separate first course to any meal.
Out of stock
Description
The creamy mushroom soup is an ideal combination of Agaricus bisporus, shiitake and Pleurotus ostreatus. The power of the flavour and aromas of the mushrooms give a distinctive taste.
Makes a great quick meal while serving as a separate first course to any meal.
For 2 servings, empty the contents into 500 mL of water and cook for 3 minutes. Drizzle with olive oil and serve with feta cheese.
| Ingredients | |
|---|---|
| WHEAT Flour, dried Mushrooms (Agaricus, Lentinula, Pleurotus) 10%, non-fat MILK powder, powdered Lentinula edodes, vegetable fat, modified STARCH, dried vegetables (onion, parsley), vegetable protein (SOYBEAN, WHEAT), spices extract, cream of MILK in powder, flavorings in sugar carrier, salt, coagulant: xanthan gum, acidifying agent: lactic acid. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1702 kJ / 407 kcal |
| Fat | 19.5 g |
| of which saturates | 9.7 g |
| Carbohydrate | 42.0 g |
| of which sugars | 5.3 g |
| Fibre | 6.1 g |
| Protein | 12.8 g |
| Salt | 11.5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 47 g |
|---|---|
| Net Weight | 40g |
| Product Information | Contains 2 servings. |
| Producer | Natural History Museum Meteora |
