Mushroom Soup
135g
A delicious and quickly prepared mushroom soup made from 4 types of mushrooms. The mushrooms come from the area around Meteora, which are known for their taste, but above all for their quality.
 VEGAN | |||||
Out of stock
Description
A delicious and quickly prepared mushroom soup made from 4 types of mushrooms. The mushrooms come from the area around Meteora, which are known for their taste, but above all for their quality.
The “peak” of the finest mushrooms are combined in one product. Power, aroma and colors. Ideal combination of porcini, shiitake, pleurotous and agaricus mushrooms with an unmistakable taste.
Add the mushroom soup in 1 L lightly salted boiling water. Let it cook for 10 minutes while stirring occasionally. Drizzle with extra virgin olive oil and serve with feta.
| Ingredients | |
|---|---|
| Semolina WHEAT, Dried mushrooms (porcini, shiitake, pleurotous and agaricus mushrooms), WHEAT bran, dried vegetables (carrots, LEEK, onions, tomatoes, CELERY), spices. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1503 kJ / 354 kcal |
| Fat | 0.5 g |
| of which saturates | 0.11 g |
| Carbohydrate | 70.9 g |
| of which sugars | 1.7 g |
| Fibre | 1.4 g |
| Protein | 16.4 g |
| Salt | 0.1 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 165 g |
|---|---|
| Net Weight | 135g |
| Product Information | Store in a cool and dry place. |
| Producer | Natural History Museum Meteora |
