Wild Capers from Tinos
110g
On the island of Tinos, the wild capers are handpicked in early summer. In the Aegean you can find the immature, dark green buds on the wild caper bush. Use it for the best tartar sauce, or serve it with cold-smoked salmon or smoked salmon dishes, greek salad, or even with olives to garnish your martini. A real Greek food!
 ORGANIC |  VEGAN |  HANDMADE | |||
Out of stock
Description
Wild capers from the island Tinos. On the island of Tinos, the wild capers are handpicked in early summer. In the Aegean you can find the immature, dark green buds on the wild caper bush. For preservation, they are “salt-hardened” with a coarse sea salt (instead of being pickled in vinegar and brine), so they become extremely crispy and have an intense taste. They have a special tangy and earthy taste.
Use it for the best tartar sauce, or serve it with cold-smoked salmon or smoked salmon dishes, greek salad, or even with olives to garnish your martini. A real Greek food!
| Ingredients | |
|---|---|
| Wild capers, Sea salt. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 0 |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 340 g |
|---|---|
| Net Weight | 110g |
| Product Information | Store in a cool and dark place. |
| Producer |
