Griechische traditionelle Spezialitäten!
11.50CHF

Wild Capers from Tinos

0 reviews

110g

On the island of Tinos, the wild capers are handpicked in early summer. In the Aegean you can find the immature, dark green buds on the wild caper bush. Use it for the best tartar sauce, or serve it with cold-smoked salmon or smoked salmon dishes, greek salad, or even with olives to garnish your martini. A real Greek food!

Out of stock
Get it between Feb 03 - Feb 06,2023

Out of stock

AP0023

Description

Wild capers from the island Tinos. On the island of Tinos, the wild capers are handpicked in early summer. In the Aegean you can find the immature, dark green buds on the wild caper bush. For preservation, they are “salt-hardened” with a coarse sea salt (instead of being pickled in vinegar and brine), so they become extremely crispy and have an intense taste. They have a special tangy and earthy taste.

Use it for the best tartar sauce, or serve it with cold-smoked salmon or smoked salmon dishes, greek salad, or even with olives to garnish your martini. A real Greek food!

Ingredients
Wild capers, Sea salt.
Nutrition factsExpression per 100 g
Energy value0
Fat0 g
of which saturates0 g
Carbohydrate0 g
of which sugars0 g
Protein0 g
Salt2.5 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 340 g
Net Weight

110g

Product Information

Store in a cool and dark place.

Producer

http://valsamo.co/#

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • Rating
  • Price
  • Stock
  • Shipping
  • Sold
  • Add to cart
Click outside to hide the compare bar
Compare
Compare ×
Let's Compare! Continue shopping
X