Graviera Smoked from Ios
200g
Traditional smoked Graviera cheese from the cheese dairy on the island of Ios.
It is a yellow cheese with a slightly smoky, buttery texture and a sweet taste.
It can be eaten with fruit and is an ideal accompaniment to white wine.
 HANDMADE |  REFRIGERATED | ||||
Out of stock
Description
Traditional smoked Graviera cheese from the cheese dairy on the island of Ios.
It is a yellow cheese with a slightly smoky, buttery texture and a sweet taste. It perfectly combines its mild taste with the flavours of the island and the wood fire.
It can be eaten with fruit and is an ideal accompaniment to white wine.
The production of cheese on the island of Ios, is based on goats and sheep from the local tribes of the island, whose origins are lost in the depths of the centuries. Sheep and goat breeding on the island began in ancient times.
| Ingredients | |
|---|---|
| Pasteurised cow MILK 80%, sheep MILK 20%, culture mixture, rennet, salt. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1738 kJ / 419 kcal |
| Fat | 34 g |
| of which saturates | 22 g |
| Carbohydrate | 2.1 g |
| of which sugars | 0.5 g |
| Protein | 26 g |
| Salt | 2 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 700 g |
|---|---|
| Net Weight | 200g |
| Product Information | 35% Maximum Moisture, 47% Minimum fat in dry matter. |
| Producer | Niotiko |
