Handmade Tiropita, Organic
Tiropita is a Greek pie made with filo pastry, and feta PDO. Marianna’s Handmade Pitas (pies) are made from handmade pastry filo and selected organic ingredients.
Tiropita is a Greek pie made with filo pastry, and feta PDO. Marianna’s Handmade Pitas (pies) are made from handmade pastry filo and selected organic ingredients. They are delicious and can be prepared fresh in the oven. They are produced and packaged by the women’s cooperative “Goniatisses” in Nea Gonia, Chalkidiki, according to the recipes and under the supervision of Marianna Kazaki. Suitable as a main course, as a snack on the go, for breakfast or for unexpected guests.
Preparation instructions: Remove the tray with the Pita from the packaging and place directly in the oven at 220°C with bottom heat without preheating until it starts to rise (approx. 15 minutes). Remove, cut and return to the oven at 180°C until the pita is golden brown (about 40 minutes). Make sure it is cooked well before eating.
|WHEAT flour* (43%), Feta CHEESE* PDO (18%), WHOLE MILK* (15%), BUTTER* (13%), EGGS*, sunflower oil*, olive oil*, pepper*, salt. *Products of organic agriculture|
|Nutrition facts||Expression per 100 g|
|Energy value||1327 kJ / 317 kcal|
|of which saturates||6.6 g|
|of which mono-unsaturates||7.1 g|
|of which polyunsaturates||3.6 g|
|of which sugars||1.7 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store frozen -18°C.